Born and bred in Italy, Giuseppe grew up in a family of passionate bakers, where food was the prime topic of conversation. He has inherited from his dad, a professional chef, the love for everythingcooked or baked. Winning the “Great British Bake Off” in 2021 sparked off his ambition to share hisfamily gastronomic knowledge far and wide.

After contributing to the show’s cookbook “A Bake For All Seasons” in 2021, he published his own, “Giuseppe’s Italian Bakes” in 2022. This went on to become the fastest selling new release on Amazon in December 2022, featured in Waterstones’ The Best Books of 2022: Food & Drink, and waslisted in Diana Henry’s Autumn 2022 Best Cookbooks in The Telegraph. His second book “Giuseppe’s Easy Bakes” has just been published!

Since becoming a full-time baker, Giuseppe has been dipping his toes in a variety of exciting activities, from writing weekly columns for Radio Times to hosting on-line baking classes on global platforms, from baking live on “Steph’s Packed Lunch” (Channel 4) to guest appearances on British and Italian TV.

Giuseppe has over 300k affectionate followers on social media, predominantly UK and US; his food-related posts never fail to capture thousands of views and his live events regularly sell out.

Represented by Vivienne Clore